Thankful

I just love this time of year.  I think Christmas is officially my favorite holiday, but Thanksgiving comes in at a close second.  The great thing about Thanksgiving is it's more low key, good time with family, involves food, and doesn't include all the hustle and bustle that comes with Christmas. 

This year especially we feel overwhelmingly blessed and grateful.  It's hard to put it all into words.  The best word I can think of to sum it all up is abundance.  God's blessings this year are in abundance....even including the tough times and it was wonderful these past few days just reflecting on and celebrating all that He's done for us.

Thanksgiving is a flip flop holiday for us meaning we share the meal with one family, dessert with the other family and then the next year we flip flop.  This year we had Thanksgiving meal with the Spauldings.  James has a lot of extended family who live in town and even some who traveled into town so his mom and dad hosted 13 people for the big meal!  It was a big undertaking, but the food was spectacular (Kudos to you Barb and Jay!).  It was a wonderful afternoon of talking and catching up, telling stories, watching football, and helping to cook.  Our job this year was to make the mashed potatoes.  I have to admit--when I first got our assignment I was extremely nervous.  I mean come on...mashed potatoes?  That's everyone's favorite part of the meal!  No pressure!  But Barb gave me this great recipe where really you couldn't make any mistakes.  With plenty of cream cheese, sour cream, butter, and milk mixed in, there was no way the potatoes wouldn't taste yummy.  And I have to admit, they turned out pretty good!  Recipe is included below if you're interested. 

One of my favorite traditions that the Spauldings do is after the meal, they pass around a plate or box of truffles.  Everyone has to take a chocolate and then talk about what they're thankful for.  Without fail everyone shares a few tears, and it's such a meaningful moment.   

After a few hours at the Spauldings, we said our goodbyes and headed to the Warners for dessert.  The Warner celebration was small in comparison--just my mom, dad and brother.  But it was nice, quiet and relaxing.  We enjoyed mom's french silk pie and pecan pie while flipping back and forth between football and the movie Elf.  It was a perfect end to a really great day.  Thank you mom and dad!  (bummer I didn't get any pictures at the Warners).

The rest of the long weekend included me shopping downtown with my mom and dad on Black Friday (our annual tradition), watching the Huskies win the Apple Cup, and James and I were even ambitious enough to put up the Christmas lights and our Christmas decorations!  We'll get the tree next week.  Didn't take long to move right into the next holiday! 

Barb and Aunt Joyce with the HUGE turkey!	Jay with Uncle Mike and Uncle Jerry
The whole gang	Full and happy

Pilgrim Potatoes Recipe

5 pounds potatoes (9 large)
6 ounces cream cheese, softened and cut into small chunks
1 cup sour cream
1 teaspoon onion salt
1/2 teaspoon pepper
1/2 cup milk
1/2 stick butter, cut into pieces

1. Peel potatoes, cube and cook in boiling, salted water until tender, 15-20 minutes. Drain.
2. Put the potatoes and the cream cheese in a large mixer bowl. Using a hand potato masher, mash until smooth.
3. Add the sour cream, onion salt, pepper, milk and butter. Using the electric mixer, beat until light and fluffy.
4. Put into 2-quart casserole. Bake, uncovered, at 350° for 30 minutes. (OR may be covered and refrigerated for a couple of days or overnight, then baked at the same temperature as the turkey, 325°, for 45-50 minutes or until heated through.)

Yield: 8 servings